Th\u00e0nh ph\u1ea7n<\/span><\/h3>\nM\u1ed7i vi\u00ean n\u00e9n Organika Cholesterol<\/strong> c\u00f3 ch\u1ee9a:<\/span><\/p>\n\u2013 Free Plant Sterols (Seed (Glycine max)) (chi\u1ebft xu\u1ea5t h\u1ea1t \u0110\u1eadu t\u01b0\u01a1ng)\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026.. 200 mg\u00a0<\/span><\/p>\n(Containing 80% Combined beta-Sitosterol, Campesterol and Stigmasterol)<\/span><\/p>\n\u2013 Oat (Seed (Avena sativa)) (chi\u1ebft xu\u1ea5t h\u1ea1t Y\u1ebfn m\u1ea1ch)\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026. \u2026\u2026150 mg<\/span><\/p>\n(Standardized to contain 22% Beta-Glucan)<\/span><\/p>\n\u2013 Green Tea Dried Leaf Extract (Camellia sinensis L.) (chi\u1ebft xu\u1ea5t l\u00e1 Tr\u00e0 xanh s\u1ea5y kh\u00f4)\u2026\u2026\u2026 80 mg<\/span><\/p>\n(Standardized to contain 75% Total Catechins and 0.5% Caffeine)<\/span><\/p>\n\u2013 Lovastatin-free Red Yeast Rice (Seed (Oryza sativa)) (chi\u1ebft xu\u1ea5t g\u1ea1o men \u0111\u1ecf)\u2026\u2026\u2026\u2026\u2026\u2026 50 mg<\/span><\/p>\nTh\u00e0nh ph\u1ea7n kh\u00e1c: Croscarmellose Sodium, Magnesi Stearate, Cellulose vi tinh th\u1ec3, Silica.<\/span><\/p>\nD\u1ea1ng b\u00e0o ch\u1ebf: Vi\u00ean n\u00e9n<\/span><\/p>\nTr\u00ecnh b\u00e0y<\/span><\/h3>\nS\u0110K: 4651\/2018\/\u0110KSP<\/span><\/p>\nQuy c\u00e1ch \u0111\u00f3ng g\u00f3i: 800mg\/vi\u00ean, l\u1ecd 60 vi\u00ean<\/span><\/p>\nXu\u1ea5t x\u1ee9: Canada<\/span><\/p>\nS\u1ea3n ph\u1ea9m n\u00e0y kh\u00f4ng ph\u1ea3i l\u00e0 thu\u1ed1c, kh\u00f4ng c\u00f3 t\u00e1c d\u1ee5ng thay th\u1ebf thu\u1ed1c ch\u1eefa b\u1ec7nh<\/span><\/p>\nT\u00e1c d\u1ee5ng c\u1ee7a Organika Cholesterol<\/span><\/h2>\nT\u00e1c d\u1ee5ng c\u1ee7a c\u00e1c th\u00e0nh ph\u1ea7n c\u00f3 trong Organika Cholesterol<\/span><\/h3>\nChi\u1ebft xu\u1ea5t h\u1ea1t \u0110\u1eadu t\u01b0\u01a1ng (Free Plant Sterols (Seed (Glycine max))<\/strong><\/p>\nTrong h\u1ea1t \u0110\u1eadu T\u01b0\u01a1ng c\u00f3 ch\u1ee9a t\u1edbi 80% beta-Sitosterol k\u1ebft h\u1ee3p v\u1edbi Campesterol v\u00e0 Stigmasterol. \u0110\u00e2y \u0111\u1ec1u l\u00e0 nh\u1eefng d\u1ea1ng ph\u1ed5 bi\u1ebfn thu\u1ed9c lo\u1ea1i phytosterol.<\/span><\/p>\nPhytosterol gi\u00fap qu\u1ea3n l\u00fd m\u1ee9c cholesterol<\/strong> trong m\u00e1u , gi\u1ea3m nguy c\u01a1 m\u1eafc b\u1ec7nh tim m\u1ea1ch , \u0111au tim ho\u1eb7c \u0111\u1ed9t qu\u1ef5<\/span><\/p>\nC\u1ea5u tr\u00fac t\u1ebf b\u00e0o c\u1ee7a phytosterol t\u01b0\u01a1ng t\u1ef1 v\u00e0 ho\u1ea1t \u0111\u1ed9ng gi\u1ed1ng nh\u01b0 cholesterol, v\u00ec v\u1eady n\u00f3 c\u1ea1nh tranh v\u1edbi cholesterol \u0111\u1ec3 \u0111\u01b0\u1ee3c h\u1ec7 ti\u00eau h\u00f3a h\u1ea5p th\u1ee5 .<\/span><\/p>\nKhi c\u01a1 th\u1ec3 b\u1ea1n ti\u00eau h\u00f3a sterol th\u1ef1c v\u1eadt thay v\u00ec cholesterol, n\u00f3 s\u1ebd lo\u1ea1i b\u1ecf m\u1ed9t s\u1ed1 cholesterol d\u01b0\u1edbi d\u1ea1ng ch\u1ea5t th\u1ea3i. \u0110i\u1ec1u n\u00e0y d\u1eabn \u0111\u1ebfn m\u1ee9c cholesterol th\u1ea5p h\u01a1n v\u00e0 c\u1ea3i thi\u1ec7n s\u1ee9c kh\u1ecfe.<\/span><\/p>\nC\u00e1c nghi\u00ean c\u1ee9u \u0111\u00e3 ch\u1ec9 ra r\u1eb1ng ch\u1ebf \u0111\u1ed9 \u0103n h\u00e0ng ng\u00e0y ch\u1ee9a 2 gam phytosterol c\u00f3 th\u1ec3 l\u00e0m gi\u1ea3m m\u1ee9c cholesterol LDL th\u1ea5p h\u01a1n t\u1eeb 8% \u0111\u1ebfn 10%. Phytosterol c\u0169ng c\u00f3 th\u1ec3 c\u00f3 l\u1ee3i cho nh\u1eefng ng\u01b0\u1eddi d\u00f9ng statin ho\u1eb7c ezetimibe, m\u1ed9t lo\u1ea1i thu\u1ed1c gi\u1ea3m cholesterol.<\/span><\/p>\nChi\u1ebft xu\u1ea5t h\u1ea1t Y\u1ebfn M\u1ea1ch (Oat (Seed (Avena sativa))<\/strong><\/p>\nC\u00e1c nghi\u00ean c\u1ee9u \u0111\u00e3 ph\u00e1t hi\u1ec7n ra r\u1eb1ng beta-glucan c\u00f3 trong y\u1ebfn m\u1ea1ch c\u00f3 th\u1ec3 l\u00e0m gi\u1ea3m ch\u1ea5t b\u00e9o (lipid v\u00e0 lipoprotein) trong m\u00e1u. \u0102n b\u1ed9t y\u1ebfn m\u1ea1ch v\u00e0 c\u00e1m y\u1ebfn m\u1ea1ch l\u00e0m gi\u1ea3m cholesterol to\u00e0n ph\u1ea7n trong m\u00e1u v\u00e0 cholesterol \u201cx\u1ea5u\u201d, hay m\u1ee9c cholesterol LDL (lipoprotein m\u1eadt \u0111\u1ed9 th\u1ea5p) .<\/span><\/p>\nTrong m\u1ed9t nghi\u00ean c\u1ee9u n\u0103m 2016, c\u00e1m y\u1ebfn m\u1ea1ch l\u00e0 ngu\u1ed3n ch\u1ea5t x\u01a1 l\u00e0m gi\u1ea3m \u0111\u00e1ng k\u1ec3 lipoprotein, c\u1ea3 cholesterol to\u00e0n ph\u1ea7n v\u00e0 LDL<\/span><\/p>\nLipoprotein l\u00e0 s\u1ef1 k\u1ebft h\u1ee3p c\u1ee7a protein v\u00e0 ch\u1ea5t b\u00e9o di chuy\u1ec3n trong m\u00e1u. B\u1eb1ng c\u00e1ch gi\u1ea3m c\u00e1c lipoprotein n\u00e0y, Y\u1ebfn M\u1ea1ch l\u00e0m gi\u1ea3m nguy c\u01a1 m\u1eafc b\u1ec7nh tim \u1edf nh\u1eefng ng\u01b0\u1eddi c\u00f3 m\u1ee9c cholesterol cao.\u00a0<\/span><\/p>\nChi\u1ebft xu\u1ea5t l\u00e1 Tr\u00e0 xanh s\u1ea5y kh\u00f4 (Green Tea Dried Leaf Extract (Camellia sinensis L.)<\/strong><\/p>\nH\u00e0m l\u01b0\u1ee3ng catechin v\u00e0 L-theanine c\u1ee7a ch\u00fang c\u00f3 th\u1ec3 gi\u00fap gi\u1ea3m c\u00e1c y\u1ebfu t\u1ed1 nguy c\u01a1 m\u1eafc b\u1ec7nh tim, bao g\u1ed3m:<\/span><\/p>\nCholesterol v\u00e0 triglycerid m\u00e1u. C\u00e1c nghi\u00ean c\u1ee9u cho th\u1ea5y r\u1eb1ng chi\u1ebft xu\u1ea5t c\u00f3 th\u1ec3 l\u00e0m gi\u1ea3m m\u1ee9c cholesterol v\u00e0 ch\u1ea5t b\u00e9o trung t\u00ednh to\u00e0n ph\u1ea7n v\u00e0 LDL (c\u00f3 h\u1ea1i) b\u1eb1ng c\u00e1ch gi\u1ea3m s\u1ef1 h\u1ea5p th\u1ee5 c\u1ee7a ch\u00fang\u00a0<\/span><\/p>\nM\u1ea3ng \u0111\u1ed9ng m\u1ea1ch. Catechins trong chi\u1ebft xu\u1ea5t l\u00e0m gi\u1ea3m qu\u00e1 tr\u00ecnh oxy h\u00f3a cholesterol LDL (c\u00f3 h\u1ea1i), gi\u00fap ng\u0103n ng\u1eeba m\u1ea3ng b\u00e1m t\u00edch t\u1ee5 v\u00e0 l\u00e0m t\u1eafc ngh\u1ebdn \u0111\u1ed9ng m\u1ea1ch<\/span><\/p>\nHuy\u1ebft \u00e1p. Chi\u1ebft xu\u1ea5t c\u00f3 th\u1ec3 l\u00e0m gi\u1ea3m huy\u1ebft \u00e1p b\u1eb1ng c\u00e1ch th\u00fac \u0111\u1ea9y s\u1ef1 th\u01b0 gi\u00e3n m\u1ea1ch m\u00e1u v\u00e0 c\u1ea3i thi\u1ec7n ch\u1ee9c n\u0103ng m\u1ea1ch m\u00e1u<\/span><\/p>\nH\u01a1n n\u1eefa, chi\u1ebft xu\u1ea5t n\u00e0y c\u00f2n c\u00f3 th\u1ec3 l\u00e0m gi\u1ea3m nguy c\u01a1 \u0111au tim . C\u00e1c h\u1ee3p ch\u1ea5t c\u1ee7a n\u00f3 c\u00f3 th\u1ec3 l\u00e0m gi\u1ea3m s\u1ef1 gi\u00e3n n\u1edf c\u1ee7a tim, c\u1ea3i thi\u1ec7n r\u1ed1i lo\u1ea1n ch\u1ee9c n\u0103ng huy\u1ebft \u00e1p v\u00e0 kh\u00f4i ph\u1ee5c ho\u1ea1t \u0111\u1ed9ng c\u1ee7a enzyme ch\u1ed1ng oxy h\u00f3a\u00a0<\/span><\/p>\nChi\u1ebft xu\u1ea5t g\u1ea1o men \u0111\u1ecf (Red Yeast Rice (Seed (Oryza sativa))<\/strong><\/p>\nChi\u1ebft xu\u1ea5t men g\u1ea1o \u0111\u1ecf (RYR) l\u00e0 lo\u1ea1i th\u1ef1c ph\u1ea9m dinh d\u01b0\u1ee1ng l\u00e0m gi\u1ea3m cholesterol r\u1ea5t hi\u1ec7u qu\u1ea3<\/span><\/p>\n\u0110\u1eb7c bi\u1ec7t, hi\u1ec7u qu\u1ea3 n\u00e0y c\u00f3 li\u00ean quan tr\u1ef1c ti\u1ebfp \u0111\u1ebfn l\u01b0\u1ee3ng monacolin K trong d\u1ecbch chi\u1ebft (l\u00ean t\u1edbi 10 mg\/ng\u00e0y). Ti\u00eau th\u1ee5 monacolin K h\u00e0ng ng\u00e0y l\u00e0m gi\u1ea3m n\u1ed3ng \u0111\u1ed9 cholesterol lipoprotein m\u1eadt \u0111\u1ed9 th\u1ea5p (LDL) trong huy\u1ebft t\u01b0\u01a1ng t\u1eeb 15% \u0111\u1ebfn 25% trong v\u00f2ng 6 \u0111\u1ebfn 8 tu\u1ea7n. Ch\u1eafc ch\u1eafn, vi\u1ec7c gi\u1ea3m LDL-cholesterol \u0111i k\u00e8m v\u1edbi vi\u1ec7c gi\u1ea3m t\u01b0\u01a1ng t\u1ef1 v\u1ec1 cholesterol to\u00e0n ph\u1ea7n, cholesterol lipoprotein m\u1eadt \u0111\u1ed9 cao, apolipoprotein huy\u1ebft t\u01b0\u01a1ng B, metallicoproteinase 2 v\u00e0 9, v\u00e0 protein ph\u1ea3n \u1ee9ng C c\u00f3 \u0111\u1ed9 nh\u1ea1y cao Monacolin K c\u00f3 trong RYR l\u00e0 ch\u1ea5t b\u1ed5 sung an to\u00e0n v\u00e0 hi\u1ec7u qu\u1ea3 \u0111\u1ec3 ki\u1ec3m so\u00e1t ch\u1ee9ng t\u0103ng cholesterol m\u00e1u nh\u1eb9 \u0111\u1ebfn trung b\u00ecnh \u1edf nh\u1eefng ng\u01b0\u1eddi kh\u00f4ng c\u00f3 th\u00eam y\u1ebfu t\u1ed1 nguy c\u01a1 tim m\u1ea1ch.<\/span><\/p>\n