{"id":109015,"date":"2025-01-23T13:50:54","date_gmt":"2025-01-23T06:50:54","guid":{"rendered":"https:\/\/hmm88i.com\/drug\/?post_type=product&p=109015"},"modified":"2025-07-24T13:22:40","modified_gmt":"2025-07-24T06:22:40","slug":"saditazo","status":"publish","type":"product","link":"https:\/\/hmm88i.com\/drug\/saditazo\/","title":{"rendered":"Saditazo"},"content":{"rendered":"

Trong b\u00e0i vi\u1ebft n\u00e0y, d\u01b0\u1ee3c s\u0129 L\u01b0u V\u0103n Ho\u00e0ng gi\u1edbi thi\u1ec7u \u0111\u1ebfn c\u00e1c b\u1ea1n s\u1ea3n ph\u1ea9m thu\u1ed1c Saditazo \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t b\u1edfi Sakar Healthcare Pvt. Ltd, c\u00f3 s\u1ed1 \u0111\u0103ng k\u00fd l\u01b0u h\u00e0nh t\u1ea1i Vi\u1ec7t Nam l\u00e0 VN-19526-15<\/strong><\/p>\n

Saditazo l\u00e0 thu\u1ed1c g\u00ec?<\/h2>\n

Th\u00e0nh ph\u1ea7n<\/h3>\n

Thu\u1ed1c Saditazo<\/strong> c\u00f3 ch\u1ee9a th\u00e0nh ph\u1ea7n:<\/p>\n

    \n
  • Piperacillin (d\u01b0\u1edbi d\u1ea1ng piperacillin natri) 4g<\/li>\n
  • Tazobactam (d\u01b0\u1edbi d\u1ea1ng Tazobactam natri) 0,5g<\/li>\n
  • T\u00e1 d\u01b0\u1ee3c v\u1eeba \u0111\u1ee7<\/li>\n<\/ul>\n

    D\u1ea1ng b\u00e0o ch\u1ebf: B\u1ed9t pha ti\u00eam<\/p>\n

    Tr\u00ecnh b\u00e0y<\/h3>\n

    S\u0110K: VN-19526-15<\/p>\n

    Quy c\u00e1ch \u0111\u00f3ng g\u00f3i: H\u1ed9p 1 l\u1ecd b\u1ed9t pha ti\u00eam<\/p>\n

    Xu\u1ea5t x\u1ee9: \u1ea4n \u0110\u1ed9<\/p>\n

    T\u00e1c d\u1ee5ng c\u1ee7a thu\u1ed1c Saditazo<\/h2>\n

    C\u01a1 ch\u1ebf t\u00e1c d\u1ee5ng<\/h3>\n

    Piperacillin:<\/p>\n

      \n
    • \u1ee8c ch\u1ebf t\u1ed5ng h\u1ee3p th\u00e0nh t\u1ebf b\u00e0o vi khu\u1ea9n: Piperacillin ng\u0103n c\u1ea3n qu\u00e1 tr\u00ecnh x\u00e2y d\u1ef1ng th\u00e0nh t\u1ebf b\u00e0o m\u1edbi c\u1ee7a vi khu\u1ea9n, d\u1eabn \u0111\u1ebfn vi khu\u1ea9n b\u1ecb ph\u00e1 h\u1ee7y<\/li>\n
    • Ph\u1ed5 kh\u00e1ng khu\u1ea9n r\u1ed9ng: Thu\u1ed1c c\u00f3 t\u00e1c d\u1ee5ng tr\u00ean nhi\u1ec1u lo\u1ea1i vi khu\u1ea9n, bao g\u1ed3m c\u1ea3 vi khu\u1ea9n Gram d\u01b0\u01a1ng v\u00e0 Gram \u00e2m<\/li>\n<\/ul>\n

      Tazobactam:<\/p>\n

        \n
      • \u1ee8c ch\u1ebf beta-lactamase: Tazobactam ng\u0103n ch\u1eb7n ho\u1ea1t \u0111\u1ed9ng c\u1ee7a c\u00e1c enzyme beta-lactamase do vi khu\u1ea9n ti\u1ebft ra, gi\u00fap b\u1ea3o v\u1ec7 piperacillin kh\u1ecfi b\u1ecb ph\u00e2n h\u1ee7y<\/li>\n
      • M\u1edf r\u1ed9ng ph\u1ed5 kh\u00e1ng khu\u1ea9n: Nh\u1edd t\u00e1c d\u1ee5ng c\u1ee7a tazobactam, ph\u1ed5 kh\u00e1ng khu\u1ea9n c\u1ee7a piperacilin \u0111\u01b0\u1ee3c m\u1edf r\u1ed9ng, bao g\u1ed3m c\u1ea3 c\u00e1c vi khu\u1ea9n kh\u00e1ng v\u1edbi c\u00e1c kh\u00e1ng sinh beta-lactam kh\u00e1c<\/li>\n<\/ul>\n

        S\u1ef1 k\u1ebft h\u1ee3p gi\u1eefa Piperacillin v\u00e0 Tazobactam t\u1ea1o ra hi\u1ec7u qu\u1ea3 hi\u1ec7p \u0111\u1ed3ng, t\u0103ng c\u01b0\u1eddng kh\u1ea3 n\u0103ng di\u1ec7t khu\u1ea9n c\u0169ng nh\u01b0 kh\u1eafc ph\u1ee5c t\u00ecnh tr\u1ea1ng kh\u00e1ng thu\u1ed1c c\u1ee7a vi khu\u1ea9n, \u0111\u1eb7c bi\u1ec7t l\u00e0 c\u00e1c vi khu\u1ea9n s\u1ea3n sinh beta-lactamase.<\/p>\n

        \u0110\u1eb7c \u0111i\u1ec3m d\u01b0\u1ee3c \u0111\u1ed9ng h\u1ecdc<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n
        D\u01b0\u1ee3c \u0111\u1ed9ng h\u1ecdc<\/strong><\/td>\nPiperacillin<\/strong><\/td>\nTazobactam<\/strong><\/td>\n<\/tr>\n
        H\u1ea5p thu<\/td>\nN\u1ed3ng \u0111\u1ed9 \u0111\u1ec9nh \u0111\u1ea1t \u0111\u01b0\u1ee3c nhanh sau khi ti\u00eam truy\u1ec1n<\/td>\n<\/tr>\n
        Ph\u00e2n b\u1ed1<\/td>\nR\u1ed9ng trong c\u00e1c m\u00f4 v\u00e0 d\u1ecbch c\u01a1 th\u1ec3<\/td>\n<\/tr>\n
        Li\u00ean k\u1ebft protein<\/td>\nKho\u1ea3ng 21%<\/td>\nKho\u1ea3ng 23%<\/td>\n<\/tr>\n
        Chuy\u1ec3n h\u00f3a<\/td>\nTh\u00e0nh desethyl piperacillin (\u00edt ho\u1ea1t t\u00ednh)<\/td>\nTh\u00e0nh ch\u1ea5t chuy\u1ec3n h\u00f3a kh\u00f4ng c\u00f3 ho\u1ea1t t\u00ednh<\/td>\n<\/tr>\n
        Th\u1ea3i tr\u1eeb<\/td>\nCh\u1ee7 y\u1ebfu qua th\u1eadn d\u01b0\u1edbi d\u1ea1ng kh\u00f4ng \u0111\u1ed5i<\/td>\nCh\u1ee7 y\u1ebfu qua th\u1eadn d\u01b0\u1edbi d\u1ea1ng kh\u00f4ng \u0111\u1ed5i v\u00e0 ch\u1ea5t chuy\u1ec3n h\u00f3a<\/td>\n<\/tr>\n
        Th\u1eddi gian b\u00e1n th\u1ea3i<\/td>\nKho\u1ea3ng 0.7-1.2 gi\u1edd<\/td>\n<\/tr>\n
        \u1ea2nh h\u01b0\u1edfng c\u1ee7a b\u1ec7nh l\u00fd<\/td>\nT\u0103ng th\u1eddi gian b\u00e1n th\u1ea3i \u1edf ng\u01b0\u1eddi suy th\u1eadn<\/td>\n<\/tr>\n
        \u1ea2nh h\u01b0\u1edfng c\u1ee7a tu\u1ed5i<\/td>\n\u1ede tr\u1ebb s\u01a1 sinh, thanh th\u1ea3i ch\u1eadm h\u01a1n so v\u1edbi tr\u1ebb l\u1edbn<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

        Thu\u1ed1c Saditazo \u0111\u01b0\u1ee3c ch\u1ec9 \u0111\u1ecbnh trong b\u1ec7nh g\u00ec?<\/h2>\n

        Thu\u1ed1c Saditazo<\/strong> \u0111\u01b0\u1ee3c ch\u1ec9 \u0111\u1ecbnh \u0111\u1ec3 \u0111i\u1ec1u tr\u1ecb m\u1ed9t lo\u1ea1t c\u00e1c nhi\u1ec5m khu\u1ea9n do vi khu\u1ea9n g\u00e2y ra, bao g\u1ed3m nhi\u1ec5m khu\u1ea9n da v\u00e0 m\u00f4 m\u1ec1m, nhi\u1ec5m khu\u1ea9n \u0111\u01b0\u1eddng h\u00f4 h\u1ea5p d\u01b0\u1edbi, nhi\u1ec5m khu\u1ea9n huy\u1ebft, nhi\u1ec5m khu\u1ea9n \u1ed5 b\u1ee5ng, nhi\u1ec5m khu\u1ea9n s\u1ea3n ph\u1ee5 khoa, nhi\u1ec5m khu\u1ea9n ti\u1ebft ni\u1ec7u, v\u00e0 nhi\u1ec5m tr\u00f9ng h\u1ed7n h\u1ee3p.<\/p>\n

        Thu\u1ed1c Saditazo \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng nh\u01b0 th\u1ebf n\u00e0o?<\/h2>\n

        Li\u1ec1u d\u00f9ng<\/h3>\n

        Ng\u01b0\u1eddi l\u1edbn & tr\u1ebb t\u1eeb 12 tu\u1ed5i (ch\u1ee9c n\u0103ng th\u1eadn b\u00ecnh th\u01b0\u1eddng): 4,5g ng\u00e0y 3 l\u1ea7n<\/p>\n

        B\u1ea1ch c\u1ea7u trung t\u00ednh gi\u1ea3m: 4,5g m\u1ed7i 6 gi\u1edd, k\u1ebft h\u1ee3p aminoglycoside<\/p>\n

        T\u1ed5ng li\u1ec1u h\u00e0ng ng\u00e0y: 2,25g – 4,5g ng\u00e0y 3-4 l\u1ea7n<\/p>\n

        Tr\u1ebb < 12 tu\u1ed5i: Ch\u1ec9 d\u00f9ng cho tr\u1ebb b\u1ecb gi\u1ea3m b\u1ea1ch c\u1ea7u trung t\u00ednh<\/p>\n

        Tr\u1ebb > 50kg: D\u00f9ng theo li\u1ec1u ng\u01b0\u1eddi l\u1edbn (kh\u00f4ng k\u1ebft h\u1ee3p aminoglycoside)<\/p>\n

        Tr\u1ebb < 30kg (ch\u1ee9c n\u0103ng th\u1eadn b\u00ecnh th\u01b0\u1eddng): 90mg\/kg (80mg piperacillin + 10mg tazobactam) m\u1ed7i 6 gi\u1edd, k\u1ebft h\u1ee3p aminoglycoside<\/p>\n

        Tr\u1ebb < 2 th\u00e1ng tu\u1ed5i: Kh\u00f4ng khuy\u1ebfn ngh\u1ecb s\u1eed d\u1ee5ng<\/p>\n

        Ng\u01b0\u1eddi cao tu\u1ed5i: D\u00f9ng theo li\u1ec1u ng\u01b0\u1eddi l\u1edbn, tr\u1eeb khi c\u00f3 suy th\u1eadn<\/p>\n

        B\u1ea3ng \u0111i\u1ec1u ch\u1ec9nh li\u1ec1u cho b\u1ec7nh nh\u00e2n suy th\u1eadn:<\/p>\n\n\n\n\n\n\n\n\n\n\n
        \u0110\u1ed1i t\u01b0\u1ee3ng<\/td>\nCrCl (ml\/ph\u00fat)<\/td>\nLi\u1ec1u d\u00f9ng<\/td>\n<\/tr>\n
        Ng\u01b0\u1eddi l\u1edbn & tr\u1ebb > 50kg<\/td>\n20 – 80<\/td>\n4g piperacillin + 0,5g tazobactam x 3 l\u1ea7n\/ng\u00e0y<\/td>\n<\/tr>\n
        < 20<\/td>\n4g piperacillin + 0,5g tazobactam x 2 l\u1ea7n\/ng\u00e0y<\/td>\n<\/tr>\n
        Ch\u1ea1y th\u1eadn nh\u00e2n t\u1ea1o<\/td>\nT\u1ed1i \u0111a 8g piperacillin + 1g tazobactam\/ng\u00e0y.B\u1ed5 sung 2g piperacillin + 0,25g tazobactam sau m\u1ed7i l\u1ea7n ch\u1ea1y th\u1eadn<\/td>\n<\/tr>\n
        Tr\u1ebb < 50kg<\/td>\n40 – 80<\/td>\n90mg\/kg x 4 l\u1ea7n\/ng\u00e0y<\/td>\n<\/tr>\n
        20 – 40<\/td>\n90mg\/kg x 3 l\u1ea7n\/ng\u00e0y<\/td>\n<\/tr>\n
        < 20<\/td>\n90mg\/kg x 2 l\u1ea7n\/ng\u00e0y<\/td>\n<\/tr>\n
        Ch\u1ea1y th\u1eadn nh\u00e2n t\u1ea1o<\/td>\n45mg\/kg (40mg piperacillin + 5mg tazobactam) x 3 l\u1ea7n\/ng\u00e0y<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

        Th\u1eddi gian \u0111i\u1ec1u tr\u1ecb: D\u00f9ng \u00edt nh\u1ea5t 48 gi\u1edd sau khi h\u1ebft s\u1ed1t ho\u1eb7c c\u00e1c tri\u1ec7u ch\u1ee9ng nhi\u1ec5m tr\u00f9ng.<\/p>\n

        C\u00e1ch d\u00f9ng<\/h3>\n

        Pha ch\u1ebf: Pha m\u1ed7i l\u1ecd 4.5g thu\u1ed1c v\u1edbi 20ml dung d\u1ecbch NaCl 0.9% ho\u1eb7c n\u01b0\u1edbc c\u1ea5t v\u00f4 tr\u00f9ng.<\/p>\n

        Ti\u00eam:<\/p>\n